DENOFA PROCESSES NON-GMO, SUSTAINABLE SOYBEANS IN TO SOY MEAL, SOY OIL AND LECITHIN
Established in 1912 based on a German patent utilizing whale oil for edible purposes. Later Denofa became a large edible oils and fats buyer and refiner, exporting marine and vegetable oil worldwide.
More than 100 years of production production experience related to oils,fats and proteins
Processes non-GMO, sustainable soybeans into soy meal, soy oil and lecithin. Denofa's position is built on sustainable value chain and food safety.
Annually about 400,000 tons of soybeans arrive at Denofa´s port adjacent to the plant. These beans are processed into soybean meal, soybean oil and soy lecithin. Finished products are delivered in coaster vessels, trucks, IBC containers and drums.
Denofa´s production facilitiy is an extraction plant where the soybean oil is separated from the protein rich part by solvent extraction.
Denofa’s markets are defined by our three products; soybean meal, soybean oil and lecithin. Our strong market position is the result of offering competitive non-GMO products, flexible logistics and high quality. We believe that committed focus to sustainability and thorough precautionary measures against salmonella is how we best serve the need of our customers.
Denofa's strategic ambition is to contribute to sustainable food production for future generations. High quality standards for our clients in the Nordic and European food and feed industry. Sustainability and food safety is our competitive edge.
Main office in Fredrikstad, Norway. www.denofa.com
Company name: Denofa AS
(datterselskaper, Denofa Havn AS, Denofa Industri AS, Denofa Energi AS)
Business areas: Proteins & fatty acids, energy, port and and industry real estate
Turnover: approx MNOK 2.000
No. of employees: 75
CEO: Hans Petter Olsen
100% owned by Amaggi
Soy meal is a source of protein in feeds for cattle, pigs and poultry.
Crude soybean oil is an ingredient for feed and food.
Refined soybean oil is the no. 1 in the edible oil market with a high content of unsaturated fatty acids.
Is used in various food applications for margarine, bakery products, chocolates, coatings and other foods
Also used as a technical and nutritional component in dietetics, pharmacy, animal feeds, cosmetics and in chemical and technical industries.